THE Park Hotels has introduced a specially curated ‘Chef and Bartender at Home’ service under its Food Reimagined brand pillar, that allows guests to enjoy the authentic flavours of The Park within the walls of their home. This service offers customised menu for food and drinks at various price points. The teams are well-trained and equipped to treat you to a great culinary experience and prepare those choicest delicacies in the comforts of your kitchen.
Under the brand’s gold certified hygiene and safety program, S.H.I.E.L.D., every team member has undergone mandatory hygiene, safety, sanitization and social distancing training. These stringent hygiene and sanitisation measures will ensure a premium and hassle-free experience.
Speaking about the initiative, chef Sharad Dewan, regional director of food production in THE Park Hotels said: “We have missed the bustling restaurants across our hotels and the chance to serve our guests their favourite cuisine. If you cannot come to hotel, we bring THE Park Hotels to you. We are excited to bring the best of THE Park flavours, cuisines and dishes straight to our guests’ homes. This is the perfect retort to both taste and hygiene concerns. We hope to create safe, memorable and Anything But Ordinary experiences for our customers.”
This initiative has been launched across all hotels of THE Park in Bangalore, Chennai, Hyderabad, Kolkata, Mumbai, Navi Mumbai, New Delhi, Visakhapatnam and Goa.
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